|
|
Main Menu
Starters
Something to get those taste buds going
|
|
Garlic bread v
|
£3.50
|
|
Garlic bread with cheese v
|
£3.95
|
|
Minestrone Soup v
|
£4.95
|
|
Freshly made vegetable soup served with home made ciabatta bread
|
|
|
|
Pane della Casa v
|
£4.95
|
|
Home made olive focaccia and ciabatta breads served with a balsamic vinegar and virgin olive oil dip
|
|
|
|
Piatto Rustico
|
£6.95
|
|
A selection of Italian salumi, buffalo mozzarella and home made bread
|
|
|
|
Gamberoni all’Aglio
|
£6.95
|
|
Large Prawns pan fried with garlic butter and white wine and served with ciabatta bread
|
|
|
|
Calamari Fritti
|
£6.95
|
|
Succulent squid deep fried until golden served with a lemon and mayonnaise
|
|
|
|
Crudo e Mozzarella
|
£6.95
|
|
Buffalo mozzarella and Parma ham drizzled with extra virgin olive oil, fresh basil, cracked black pepper and served with warm bread
|
|
|
|
Cozze Marinara
|
£6.95
|
|
Mussels freshly prepared in a white wine and tomato sauce with ciabatta bread
|
|
|
|
Funghi Trifolati v
|
£6.95
|
|
Sautéed wild mushrooms in virgin olive oil and garlic served with bread
|
|
|
|
Insalata di Pollo
|
£8.95 small £6.95
|
|
Char grilled fillet of chicken tossed with lettuce and croutons and topped with parmesan shavings and a Caesar salad dressing
|
|
|
|
Bruschetta Pomodoro
|
£5.95
|
|
Toasted ciabatta bread rubbed with garlic and topped with marinated tomatoes, anchovies and rocket leaves
|
|
|
|
Insalata Caprese
|
£8.95 small £6.95
|
|
Fresh rocket leaves topped with buffalo mozzarella, tomatoes and basil leaves, then drizzled with virgin olive oil
|
|
|
Pasta
Perfectly cooked with traditional and authentic Italian sauces, all freshly prepared here at Osteria Dante
|
|
Spaghetti Marinara
|
£9.25
|
|
Mixed fresh seafood cooked in a white wine and fresh tomato sauce with spaghetti pasta
|
|
|
|
Spaghetti Dante
|
£8.95
|
|
Italian spicy sausages and vine tomatoes sautéed in olive oil and garlic then tossed with fresh rocket leaves and spaghetti
|
|
|
|
Spaghetti Bolognese
|
£8.95
|
|
Classic Bolognese sauce home made with fresh beef mince
|
|
|
|
Spaghetti Carbonara
|
£8.95
|
|
Pasta cooked with bacon, egg yolk, parmesan and cream
|
|
|
|
Linguine Vongole
|
£9.25
|
|
Sautéed fresh clams in virgin olive oil and fresh tomato sauce with linguine pasta
|
|
|
|
Linguine Gamberoni
|
£9.25
|
|
Fresh king prawns in garlic butter and white wine tossed with linguine pasta and fresh parsley
|
|
|
|
Linguine Polpette
|
£8.95
|
|
(Original recipe from our chef Enzos’ mother) Home made meatballs in a basil and tomato sauce with parmesan cheese
|
|
|
|
Linguine Amatriciana
|
£8.95
|
|
Linguine pasta with sautéed onions, pancetta and a rich tomato sauce
|
|
|
|
Tagliatella Pollo e Pesto
|
£9.25
|
|
Sautéed chicken, broccoli and mushrooms in a creamy pesto sauce
|
|
|
|
Tagliatella Piccante
|
£9.25
|
|
Fresh strips of beef sautéed in olive oil, garlic and chilli in a tomato sauce tossed with tagliatelle pasta and topped with parmesan shavings
|
|
|
|
Tagliatella Bufala v
|
£9.25
|
|
Fresh vine tomatoes cooked in virgin olive oil and garlic then tossed with egg pasta, buffalo mozzarella and topped with fresh basil leaves
|
|
|
|
Tagliatella ai Formaggi v
|
£9.25
|
|
Tagliatelle pasta with a creamy cheese sauce
|
|
|
|
Penne Calabrese
|
£8.95
|
|
Spicy Italian sausages and broccoli cooked in virgin olive oil and garlic tossed with penne pasta and parmesan cheese
|
|
|
|
Penne Dolcelatte
|
£8.95
|
|
Penne pasta in a creamy dolcelatte cheese sauce with chicken, mushrooms and fresh herbs
|
|
|
|
Penne Arrabbiata v
|
£8.95
|
|
Fresh garlic, chillies and olives in a tomato sauce with penne pasta
|
|
|
Side Orders
Delicious side orders to accompany your meal
|
|
Olive della Casa v
|
£2.95
|
|
Marinated green and black olives in garlic, fresh chillies and herbs
|
|
|
|
Patate Arrosto v
|
£2.50
|
|
Sautéed new potatoes in garlic and rosemary butter
|
|
|
|
Patate Fritte v
|
£2.00
|
|
French fries
|
|
|
|
Insalata Mista v
|
£3.50
|
|
A fresh mixed salad
|
|
|
|
Zucchini Fritti v
|
£3.50
|
|
Deep fried courgettes
|
|
|
|
Rucola e Parmigiano v
|
£3.50
|
|
A rocket and parmesan salad
|
|
|
|
Verdure Stagionali v
|
£3.50
|
|
Seasonal fresh vegetables
|
|
|
|
Cestino di Pane v
|
£2.00
|
|
Basket of bread
|
|
|
|
|
|
|
Pizza
Our Head chef started his cooking career as a pizza chef in Italy so expect nothing less that perfection. Stone baked, 12 inch and made to order.
|
|
|
Margherita v
|
£7.95
|
|
|
With mozzarella, tomatoes and fresh basil
|
|
|
|
|
|
Salamino
|
£8.95
|
|
|
With tomato, mozzarella and pepperoni
|
|
|
|
|
|
Atomica
|
£8.95
|
|
|
With tomato, mozzarella, chicken, pepperoni, red onions, spicy Italian sausages and fresh chilli
|
|
|
|
|
|
Crudo e Dolcelatte
|
£8.95
|
|
|
With tomato, mozzarella, dolcelatte cheese, Parma ham and fresh rocket leaves
|
|
|
|
|
|
Fiorentina v
|
£8.95
|
|
|
With tomato, mozzarella, spinach, black olives and topped with an egg
|
|
|
|
|
|
Quattro Formaggi v
|
£8.95
|
|
|
With 4 cheeses; mozzarella, dolcelatte, buffalo mozzarella and parmesan
|
|
|
|
|
|
Vegetariana v
|
£8.95
|
|
|
With tomato, mozzarella, pepper, courgettes, onions and mushrooms
|
|
|
|
|
|
Tropicale
|
£8.95
|
|
|
With tomato, mozzarella, ham and pineapple
|
|
|
|
|
|
Quattro Stagioni
|
£8.95
|
|
|
With tomato, mozzarella, ham, pepperoni, mushrooms and olives
|
|
|
|
|
|
Calzone Salumi
|
£8.95
|
|
|
A folded pizza filled with pepperoni, ham, tomato, mozzarella and spicy Italian sausage
|
|
|
|
|
|
Pizza Marinara
|
£9.55
|
|
|
With tomato, garlic and fresh sea food including prawns, squid and mussels
|
|
|
|
|
|
Extra Topping
Extra Chicken
|
£2.00
|
|
|
|
|
|
Risotti e al Forno
|
|
|
Risotto Porcini v
|
£9.95
|
|
|
A creamy wild mushroom risotto, topped with parmesan shavings
|
|
|
|
|
|
Risotto Gamberoni
|
£9.95
|
|
|
Large tiger prawns in virgin olive oil and white wine tossed with garlic butter, fresh parsley and rice
|
|
|
|
|
|
Risotto al Vitello
|
£10.95
|
|
|
Tender pieces of veal cooked with Arborio rice, mushrooms and parmesan cheese
|
|
|
|
|
|
Lasagna Emiliana
|
£7.95
|
|
|
Layers of egg pasta oven baked with Bolognese sauce, béchamel sauce, mozzarella and parmesan cheese.
|
|
|
|
|
|
Carne e Pesce
Only the best meat and fish make these dishes special
|
|
|
|
|
|
Pollo al Forno
|
£13.95
|
|
|
Oven cooked chicken supreme with mushrooms, peppers, bacon and olives in a spicy tomato sauce, served with rice or roasted vegetables
|
|
|
|
|
|
Pollo alla Crema e Funghi
|
£13.95
|
|
|
Chicken supreme cooked in a creamy, wild mushroom sauce served with roasted vegetables
|
|
|
|
|
|
Vitello alla Milanese
|
£15.95
|
|
|
Veal escalope coated in breadcrumbs, fried until golden and served with pasta in a tomato sauce
|
|
|
|
|
|
Scaloppine di Vitello
|
£15.95
|
|
|
Tender veal escalope cooked in either a white wine or lemon sauce (your choice) and served with roasted seasonal vegetables
|
|
|
|
|
|
Fegato Veneziana
|
£15.95
|
|
|
Calves liver cooked in a red wine sauce with red onions and served with vegetables
|
|
|
|
|
|
Fegato al Burro e Salvia
|
£15.95
|
|
|
Calves liver cooked in a butter and sage sauce and served with vegetables
|
|
|
|
|
|
Bistecca ai Ferri
|
£16.95
|
|
|
Char grilled prime steak served with French fries or roasted vegetables. Peppercorn sauce (optional) £1.00
|
|
|
|
|
|
Burger Dante
|
£10.95
|
|
|
Home made 100% scotch beef burger on home made ciabatta bread, buffalo mozzarella, fresh rocket and tomato chutney served with French fries
|
|
|
|
|
|
Spigola al Forno
|
£15.95
|
|
|
Oven cooked sea bass drizzled with a white wine and lemon sauce with fresh herbs, and served with roasted vegetables
|
|
|
|
|
|
Gamberoni Piccanti
|
£14.95
|
|
|
Large tiger prawns in a spicy tomato sauce served with home made ciabatta bread or rice
|
|
|
|
|
|
Cozze Marinara
|
£9.95
|
|
|
Mussels freshly prepared in a garlic and white wine sauce, served with ciabatta bread
|
|
|
|
|
|
|
|
|
v suitable for vegetarians
|
|
|
|
|
|
There is a small possibility that traces of nuts may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter.
|
|
|
|
|
|
All prices include VAT. Service charge is at your discretion; however 10% will be added to the bill for parties of 6 or more.
|
|
|
|
|
|
|
|
|
