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Our specials menu changes regularly
We are currently serving the following dishes
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Ravioli Porcini v
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£6.95
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Fresh egg ravioli pasta filled with wild mushroom, in a butter and sage sauce and topped with fresh parmesan shavings |
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Saltimbocca alla Romana
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£17.95
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Tender veal escalope wrapped in Parma ham, and cooked in a Marsala wine sauce. Served with sautee new potatoes and roasted vegetables |
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Spigola ai Pomodorini
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£16.95
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Sea bass fillet cooked with a sun-dried tomato sauce, and served with wilted spinach and sautee new potatoes |
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Risotto allo Scoglio
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£13.95
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Fresh octopus, mussels, clams and prawns cooked in virgin olive oil with an arborio rice risotto and fresh parsley |
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Wine of The Month
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£39.95
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Barolo Rionaiolo 2006, a velvety full bodied red wine from an optimal year |
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v suitable for vegetarians
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There is a small possibility that traces of nuts may be found in our menu dishes. If you have any questions relating to food allergies or intolerances please speak to your waiter.
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All prices include VAT. Service charge is at your discretion; however 10% will be added to the bill for parties of 6 or more.
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